Nooca duritaanka borotiinka Soy ee Tayada Sare Aan GMO ahayn
| Tilmaanta jirka iyo kiimikada | |
| Midabka | huruud khafiif ah ama caano cad |
| ur | caadi ah oo aan fiicneyn |
| Protein (ku salaysan qalalan, N×6.25, %) | ≥90 |
| Qoyaanka (%) | ≤7.0 |
| Dufan (%) | ≤1.0 |
| PH | 6-8 |
| Dambas (ku salaysan qalalan,%) | ≤6.0 |
| Fiber cayriin (saldhig qalalan,%) | ≤0.5 |
| Cabbirka walxaha (100 mesh,%) | ≥95 |
| Tilmaanta microbiological | |
| Wadarta tirada saxanka | ≤20000CFU/g |
| Coliform | ≤10CFU/100g |
| Khamiirka & Caaryada | ≤50CFU/g |
| E.coli | 3.0MPN/g |
| Salmonella | xun |
Ku dar qiyaastii 8% nooca duritaanka borotiinka soyowga ee dareeraha duritaanka, walaaq si aad si buuxda u milmaan (qiyaastii 30 daqiiqo), hagaaji qiimaha PH si uusan u dhexeynin barta isoelectric ee borotiinka 4 iyo 5, oo ku dar maaddooyin kale markeeda.Dabadeed dareeraha duritaanka ayaa si qasab ah loogu duraa qaybaha hilibka iyada oo la marinayo mishiinka duritaanka, ka dibna qaybaha hilibka ayaa lagu farsameeyaa shuruudo gaar ah, si cirbaddu si buuxda loogu qooyay unugyada hilibka.Habkan, wax-soo-saarka ham ayaa lagu kordhin karaa 20%, isla mar ahaantaana, wakhtiga qoob-ka-cayaarka ee qolka kaydka ayaa laga gaabin karaa dhowr maalmood ilaa dhowr saacadood.
Baakadaha: bacaha Kraft ee CIQ lagu baadhay oo lagu dahaadhay bacaha polyetylenka.
Miisaanka saafiga ah:20 kg/bac, 25kg/bac, ama ilaa codsiga iibsadaha.
Gaadiidka iyo KaydintaKa fogow roobka ama qoyaanka inta lagu jiro gaadiidka iyo kaydinta, oo aan la rarin ama lagu kaydin alaabada kale ee ur leh, lagu kaydiyo meel qallalan oo hawo leh oo heerkulkeedu ka hooseeyo 25 ℃ iyo qoyaanka ka hooseeya 50%
Nolosha shelfSida ugu fiican 12 bilood gudahooda marka la eego xaalada kaydinta ku haboon laga bilaabo taariikhda wax soo saarka.
Linyi shansong waxay haysataa xalka ugu habboon ee lagu qancinayo baahidaada.
Haddii alaabtayada hadda aanay 100% ku haboonayn, injineeradayada iyo farsamayaqaanadeena ayaa ka wada shaqayn doona sidii loo horumarin lahaa nooc cusub.
Haddii aad hayso wax qorshe ah oo aad ku soo saarayso badeecad cusub ama aad rabto inaad horumar dheeraad ah ku samayso qaabayntaada hadda, waxaanu halkan u joognaa inaanu ku bixino taageeradayada.
